Stone-Milled Wheat Bran

Wheat bran is separated during our sifting process. This is the fiber-rich outer layer of the wheat berry, packed with nutrition and a toasty wheat flavor.

The wheat we use for this bran is grown on our family's certified organic farm, but this product itself is not currently sold as a certified organic product.

Best Uses

• Adding to breads, muffins, and pancakes for extra fiber
• Homemade bran muffins
• Sprinkling into yogurt, oatmeal, or smoothies

Highlights

• Stone-milled on our farm from our own wheat
• Fresh, clean flavor with no additives
• A simple way to boost fiber and whole-grain content in your baking

Ingredients

Wheat bran.

Origin

Grown, harvested, milled, sifted, and packed on our family farm on the High Plains of Western Kansas.

Storage

Store sealed in a cool, dry place. Refrigerate or freeze for longest freshness.