Stone-Milled Unsifted Whole Wheat Flour

Stone-milled unsifted whole wheat flour milled fresh on our family farm from hard red winter wheat grown here in western Kansas. This is a true whole-grain flour with all of the bran and germ left in for maximum flavor and nutrition.

Because it is unsifted and nutrient-dense, it bakes differently than refined white flour. Expect a heartier, denser loaf with more flavor and chew, not a light fluffy sandwich loaf like store-bought white bread.

The wheat we use for this flour is grown on our family's certified organic farm, but this flour itself is not currently sold as a certified organic product.

Best Uses

• Hearty sandwich breads and artisan loaves
• Rustic dinner rolls
• Pancakes and waffles
• Muffins and cookies that can handle a fuller whole-wheat flavor

Highlights

• Stone-milled on our farm in small batches
• Whole-grain flour with bran, germ, and endosperm all included
• Milled with flavor and nutrition in mind, not shelf life

Ingredients

Hard red winter wheat.

Origin

Grown, harvested, milled, and packed on our family farm on the High Plains of Western Kansas.

Storage

Keep sealed in a cool, dry place. For longest freshness, store in the refrigerator or freezer and bring just what you need to room temperature before baking.