Stone-Milled 60 Mesh All Purpose Flour

Stone-milled wheat flour sifted to 60 mesh for a finer, lighter texture while still keeping more flavor and nutrition than a typical roller-milled white flour.

This is not a cake or pastry flour, but it does bake lighter than our unsifted and 40 mesh flour. Expect a softer crumb and a bit more lift while still keeping some color and character from the grain.

The wheat we use for this flour is grown on our family's certified organic farm, but this flour itself is not currently sold as a certified organic product.

Best Uses

• Softer sandwich loaves
• Everyday breads and dinner rolls
• Pancakes, waffles, and muffins
• Cookies and quick breads

Highlights

• Stone-milled and 60-mesh sifted on our farm
• Finer texture for lighter baking, but still more flavor than white flour

Ingredients

Hard red winter wheat.

Origin

Grown, harvested, milled, sifted, and packed on our family farm on the High Plains of Western Kansas.

Storage

Store sealed in a cool, dry place. For longer storage, refrigerate or freeze.