Stone-Milled 40 Mesh Baking Flour

Stone-milled wheat flour sifted to 40 mesh. This flour keeps much of the whole-grain character but removes some of the largest bran pieces for a smoother texture and stronger rise in hearty breads.

It is not a white flour. Think of it as a robust, bread-focused flour that still has plenty of flavor, color, and nutrition from the bran and germ.

The wheat we use for this flour is grown on our family's certified organic farm, but this flour itself is not currently sold as a certified organic product.

Best Uses

• Hearty sandwich loaves
• Artisan boules and batards
• Pizza doughs that like a little chew and flavor
• Rustic rolls and focaccia

Highlights

• Stone-milled and 40-mesh sifted on our farm
• Great balance of rise, chew, and whole-wheat character

Ingredients

Hard red winter wheat.

Origin

Grown, harvested, milled, sifted, and packed on our family farm on the High Plains of Western Kansas.

Storage

Store sealed in a cool, dry place. For longer storage, refrigerate or freeze.